These events happen but once a year, we have no choice but to get older but to be wiser also is a fantastic feeling. No..No...I am not talking about myself, I just get older each year as it is mandatory, growing up is optional...!!!  

I have known her for little over 4 years, feels more like 10 years, she is a rare breed of people who are not born by chance but are destined to be born.  She is a friend of mine who has supported and stood by me in my bad times as well as good times. This recipe is dedicated to her.

Ingredients:

• 8 eggs                                                 
• 2 large finely chopped onion
• Salt to taste                                                    
• 4 tbsp Veg oil
• 6 finely chopped garlic flakes                       
• 1” Ginger grated
• 1 tsp cumin pwdr                                         
• 1 tsp coriander powder
• Pinch turmeric                                               
• 2 tbsp red chilli powder
• 2 large finely chopped tomatoes                         
• Half a bunch fresh coriander leaves
• 1 cup unflavored yogurt                                   
• 1 tbsp garam masala

Method:

Hard boil eggs and leave to cool. Then peel and keep aside.

Heat oil in skillet; add the onions, garlic and ginger, stirring constantly for 7 to 8 minutess till the onions are soft and golden.

Reduce heat to low, add cumin, coriander, turmeric, and chilli powder, stir for a minute.

Stir in the tomatoes, a little fresh coriander, plain yogurt and salt.

Cook few minutes.

(I added a little 1/2 and 1/2 cream at this point to give it some richness).

Bon Appẻtite